Best Fast Food Recipe in Islamabad

 

1. Chowmein Recipe:

Ingredients:

Spaghettis /Egg Noodles 1 pack

Oil 1/4 cup

Carrots 2 Medium

Caspicum 1 Big

Cabbage 1 small

Spring Onions 4-5

Onion 1 big

Garlic 7-8 cloves

Ginger 2 inches

Yellow Food Color 1/2 tsp

1 tsp white pepper, chili flakes and red chili,

Salt to taste

.

Boneless chicken 50g or more cut it in to long thin strips mainate with 1 tsp salt and Black pepper, 1/2 tsp Baking Soda,

2tsp Soy Sauce,

2 tsp Corn Flour

.

Chowmein Sauce:

3/4 Cup Soy Sauce,

1 tsp vinegar, Brown Sugar

2 tsp Chili Garlic Ketchup, lemon juice, oyster Sauce

1 chicken Cube or 1 tsp Chicken Powder

mix all sauces in a bowl

Method:

1. Boil water in a large wok. Add spaghettis , yellow Food color, 1 tsp salt and oil.

When cooked, Reserve 1 cup Pasta water then drain 

Apply 1tsp oil and set aside.

2. Roughly Crush Ginger and Garlic. Cut all the vegetables.

3. Put a wok on high flame. Add 1/2 cup Dalda Kalonji Canola Oil. Add Marinated Chicken. Fry until cooked and turns golden. Take out and set aside.

4. In the same wok, add some pasta water. Stir fry. Then add Half Chowmein Sauce and Fried Chicken. Stir fry for 20 seconds.

2. Quick Lemon Chili Pasta Recipe:

Ingredients:

1 Packet Pasta /Spaghettis

Boneless Chicken cut into thin slices marinate with salt, pepper, red chili, soya and chili sauce.

1-2 Capsicums, carrots, onions thinly sliced

1 Cup Cabbage thinly sliced

Spring Onions 1/2 tbsp. cup chopped

Ginger Garlic 2 tbsp. roughly ground

Oil 5-6 tbsp.

2 tbsp. each chili sauce, vinegar

5-6 tbsp. Soy Sauce

1 Knorr Chicken Cube

Salt to taste

Sugar/ Brown Sugar 1 tsp

Lemon Juice 4-5 tbsp.

Pasta water 1 Cup

1 tsp each chili flakes and Red chili

1/2 tsp white pepper

Method:

1. Boil water and add pasta. You can add a pinch of turmeric/food color to give it a yellow color. Before straining, save 1 cup of Pasta. Wash pasta with cold water and apply 1 tbsp. oil so it doesn't stick.

2. Heat oil in a wok, Fry ginger garlic until fragrant. Add Marinated chicken. Fry until tender. Add onions. Fry for a min. Add all the veggies except capsicums

3. Add all the sauces, Lemon juice and spices. Stir fry for 2 min. Add Caspicum and fry for 30 seconds. Add 1/2 tbsp. pasta water. Mix and bring to boil

4. Add boiled pasta. Add remaining pasta water and mix well Simmer for 2 min on low flame. You may add some more spices/ sauces in this step.

3. Chicken Shakshuka:

Ingredients:

Eggs 2-3

Boiled /Leftover Chicken Shredded 1/2 cup

1/4 tsp each chili flakes, Black pepper, Turmeric, chili

Ketchup 2 tbsp.

Onion 1 small chopped

Tomatoes 2 medium chopped

 Green Chillies 1-2 chopped

Oregano 1/4 tbsp.

Salt to taste

Oil 2-3 tbsp.

Method:

1. Heat oil in a pan. Fry Onions until garnishing. Add ginger garlic and fry for another min.

2. Now add tomatoes. Cover and cook on low flame until soft. Uncover. Add all the spices. Mix and fry. Mash tomatoes with back of a spoon. Add ketchup and let it cook for a few seconds.

3. Now add chicken. Mix. Cover and let it simmer for 2 min.

4. Uncover and add eggs. Cover and cook on low flame for 1-2 min. Sprinkle some oregano and springs onions on top before serving.