Famous Pakistani Chicken Karahi Recipe

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Chicken Karahi 

Ingredients: 

2 kg Chicken 
1 kg Tomato 
1/2 kg Yogurt
Ginger garlic paste 
Ginger 
Red chili powder 
Black paper 
Salt 
Butter 
Oil/Ghee
Coriander 
Coriander powder 
Turmeric powder
Green chili 

Recipe: 

Wash chicken well
Take tomatoes, boil them, peel them, and Grand them to make a paste.

Take a Pan, and Add Ghee/Oil to it. 
Add Chicken, and cook chicken until it turns Golden Brown
Add Ginger Garlic paste 
Cook it well
Add Tomato paste
Cover and cook on low flame for 5-7 minutes until it releases Oil. 
Add Turmeric powder, Red chili powder, salt, and black paper. 
Add yogurt and leave for 5-7 minutes until it releases oil.  Add a small butter (just for taste)
Mix it well. sprinkle Coriander, sliced Green chilies, and sliced Ginger. 
Serve with Tandoori naan.  

Chicken Tikka Karahi: 

Ingredients: 

2 kg Chicken 
1 kg Tomato 
1/2 kg Yogurt
Ginger garlic paste 
Ginger 
Onion
Red chili powder 
Chicken tikka Masala 
Salt 
Oil/Ghee
Coriander 
Coriander powder 
Turmeric powder
Green chili
Coal 

Recipe: 

Wash chicken well
Take a bowl, put the chicken in a bowl,  add Tikka masala and yogurt in it, mix it well and Set aside for marinating at least for 30 minutes.
After 30 minutes, Take Pan in which you are going to fry Marinated Chicken. 
 After Frying the Chicken, Take another pan and prepare Masala:  
For the masala, first Fry Onion until it turns golden brown, Add ginger-garlic paste, and Add Tomato paste. cook well to prepare Masala. Add all Spices Such as Coriander powder, red chili powder, Black paper, Tikka masala, and salt. 
After preparing masala;
Add Fried Chicken, add 1/4 small cup of water, and cook on low heat by putting Coal ( in foil) in the pan. After It releases oil, take out Coal and Cook for 2-3 min. 
Chicken Tikka Karahi is Ready, Serve with Naan.  
Cook the masala well until it releases oil. 

Yogurt Chicken: 

Ingredients: 

2 kg Chicken 
1 kg Yogurt
Ginger garlic paste  
Red chili powder  
Salt 
Oil/Ghee
Coriander 
Coriander powder 
Turmeric powder
Green chili

Recipe: 

Wash chicken well
Take a Pan, and Add Ghee/Oil to it. 
Add Chicken, and cook chicken until it turns Golden Brown
Add Ginger Garlic paste 
Cook it well
Add Yogurt, Add Turmeric powder, Red chili powder, salt, and black paper. 
Cover and cook on low flame for 5-7 minutes until it releases Oil. 
Mix it well. sprinkle Coriander, sliced Green chilies, and sliced Ginger. 
Serve with naan.  

Chicken Jalfrezi: 

Ingredients: 

2 kg Chicken 
4 medium size Tomato
3 medium Onion 
Potato 
capsicum  
1/2 kg Yogurt
Ginger garlic paste 
Ginger 
Red chili powder 
Black paper 
Salt 
Butter 
Oil/Ghee
Coriander 
Coriander powder 
Turmeric powder
Green chili 

Recipe: 

Take a pan, Put Oil/ghee
Add sliced onion, and cook, until it turns golden brown.
Add Chicken, and Cook until it turns golden brown.  Add ginger garlic paste. 
Add Tomato paste, and cook, until it releases oil. 
Cut Tomato, onion, and capsicum into small square pieces. Add gradually in Curry. 
Set aside
Make Potato fries, boiled Egg (Sliced like finger chips)
Add Potato fries and Boiled Egg to curry
Served with Naan. 

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