Traditional breakfast at home

 Chai Paratha:

                                                                         

Paratha is  layered, flaky, and golden-brown in colour. The most fundamental and extensively consumed breakfast food in the nation is the paratha.Paratha is a form of fried bread made from wheat flour is called a paratha.The name refers to the baked, layered dough and is a mix of the words parat and atta (flour). It comes in a variety of shapes, including circles, triangles, squares, and hexagons, and is made from whole wheat flour that has been cooked in ghee .

 People of all ages enjoy a paratha with a cup of tea, regardless of whether they are in City or a village.  For better flavour  or taste it is eaten with a layer of organic butter. There are many different varieties of paratha, including chicken and chicken cheese varieties. 

Frequently, things like boiling potatoes, cauliflower, garlic, ginger, chilli, paneer, or radish are packed inside the parathas. Pickles, yoghurt, handmade chutney, or curries with meat and vegetables are occasionally served with them. In Punjab, the popular yogurt-based beverage lassi is typically served with paratha.People can be eaten by their own choice.

Halwa poori:

One of Pakistan's most well-known morning dishes is halwa poori is served, originate from punjab,it is well-known throughout the world for both its delicious flavour and its vibrant colour. While Puri is produced with gramme flour that is then deep fried in oil, Halwa is a sweet yet widely consumed meal that mostly uses Suji, a type of flour and sugar.Although some people make this dinner at home, restaurants offer it most frequently. Due to its flavour, Halwa Poori is more popular than other breakfast options in cafe's. It is one of the well-known goods sold in Walled Lahore.Halwa poori is a traditional Pakistani breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds

Restaurants are packed with customers early in the morning eating halwa poori. It is well-known for both its taste and its cost. It is the most cost-effective breakfast option. There are three foods in a halwa poori. A fluffy bread called a puri is fried in oil. It also includes halwa, a sort of dessert. Channy, a particular kind of ingredient included in halwa poori, is another

The sweet dish is flavored with aromatics like green cardamom pods, kewra essence, and cloves, and it is usually enhanced with yellow or orange food coloring for a more vibrant dish. Poori is a soft and fluffy fried bread consisting of a dough made with flour, water, salt, and oil.

Aloo paratha:

The term "aloo paratha" clearly indicates what it is: an unleavened whole wheat flatbread filled with a delicious, spiced, mashed potato filling.

Aloo ka paratha is a type  paratha loaded down with potato, beginning from the Punjab and most favorite well known and  customarily eatable breakfast in punjab side  . It is made utilizing unleavened batter moved with a combination of squashed potato and flavors which is cooked on a hot tawa with butter or ghee.

Despite the fact that stuffed parathas come in a variety of flavours, many people like aloo ke parathe. Gobi paratha and aloo paratha top the list of accolades in my household.

Lassi:

A typical Punjabis take lassi as a breakfast is created with yoghurt, cream, and water. Pakistanians also prefer to drink large glass of  lasi in summer season in the day time.Lassi is typically served with a hearty dinner to wash everything down and is blended with ice.

Anybody's taste buds can be won over. The Punjabis take great delight in it, in fact. There is also a salty version of it, but it cannot take the place of the sweet one.Punjabi farmers who combined their milk with sugar and curd to create lassi made the drink popular. After a long, arduous day in the fields, they would drink this cooling beverage from clay containers.

You may now sample flavoured lassi as well. It can be combined with fruits like strawberries and mangoes or salted (Namkeen lassi). Meethi lassi, a sweet lassi, is frequently served with cardamom, rosewater, and mint.Additionally, lassi is incredibly healthful. It is abundant in beneficial bacteria that support a healthy gut and repair the stomach. Additionally, the lassi's relaxing effects aid in preventing sunstroke. It is typically served in enormous glasses and topped with cream or butter to provide even more richness.