Traditional special Sweet of pakistan

 

Gajar ka Halwa:

The best dessert to eat in Pakistan during the winter is gajar ka halwa  made with grated carrot and a mixture of almonds, milk, sugar, khoya, and ghee.

Halwa are often fried desserts. Carrot is referred to as gjjar. The grated carrots  milk and sugar are used to make gajar ka halwa are boiled in milk after being sautéed with sugar. When served with khoya and almonds, it becomes divine. which is also topped with pistachios and almonds .

One of Pakistan's most well-known traditional desserts including weddings and festive get-togethers. It is a universally adored dish. This one is a straightforward, simple-to-make entryway to sweet paradise because it's made with ghee, carrots, milk, sugar, and cardamom powder. Simply gather the ingredients, whisk the milk and carrots until the consistency is right for you, and serve. Add dry fruits and nuts as a garnish to give the dish an extra flavour boost.  

The best Pakistani pudding to eat this winter is served warm with a layer of thick cream, making it the ideal dessert to enjoy by the fire with a hot beverage in your hand.

JELEBI:

if you enjoy warm, doughy pretzels. You're likely to adore some mouthwatering jalebi .This mouthwatering dessert, which incorporates the recognisable pretzel shape, is renowned for its sweet flavour and syrupy flavours

Jalebi is traditionally served warm and is made from deep-fried wheat flour that has been coated in sugar syrup. It has a flavorful chewy centre and a delicious crispy exterior.

Fermented batter flour (maida), gramme flour (besan), baking soda, and water are the ingredients for jalebi Concentric circles of this fermented batter are dropped into hot oil and deep-fried. These fried spirals are later served after being briefly drenched in sugar syrup. It is the most popular treat that people eat during both everyday gatherings and mehndi mayo event.

it is  unquestionably the tastiest sweet food that all Pakistanis like. It is a sweet treat that is crunchy, sweet, calming, and highly addicting. When you sink your teeth into a delicious Jalebi, the texture is hard on the outside and soft and sticky inside. This dessert can be enjoyed warm or cold. People in Pakistan typically enjoy Ramadan after breaking their fast since it helps them control their blood sugar levels.

Ghulab jamun:

Ghulab jamun, commonly referred to as rose-fruits because of their round form and regular dip in rosewater-scented syrup, must have derived their name from the jamun fruit.

 Gulab Jaman triumphed over all other candies to become Pakistan's national treat. This delicious treat comprises of soft, little dumplings that are typically made of thickened or condensed milk and drenched in sugar syrup with a rose flavour. It is primarily made from milk,flour, butter, and cream , then deep-fried in a ball shape and covered in sugar syrup. In Pakistan, it is the sweet that people want the most on all occasions. The most renowned manufacturer of mouthwatering Gulab jamun is United King Bakers and Sweets.

Kheer:

Kheer is Pakistan's most popular dessert, it is unquestionably appropriate for all seasons, including the colder ones.Kheer is typically eaten as a special treat and is served during larger celebrations.

As rice pudding, kheer. It is an incredibly versatile dish. It is made from a mixture of rice, milk, ghee, sugar, and khoya,and cooked with milk and has the perfect ratio of nuts and rice, making it both delicious and healthful.As a result, a rich meal that is customarily topped with dried fruits and served as a rice pudding dessert successfully preserves some distinctive flavours from Pakistan. The dish is a mouthwatering delectable   seasoned dessert with thoughtful flavouring that pairs perfectly with a fiery meal.

Suji ka halwa:

Traditional sweets like suji ka halwa are created in South Asian nations, primarily Bangladesh, Pakistan, and India. It is typically served hot at breakfast along with Puri. 

Typically, suji (semolina) ka halwa is prepared on holy and auspicious days. However, because it is served with poori and chana curry, it is a very important part of the Pakistani morning. It is typically served raw. To increase flavour, though, many often enjoy putting in khoya and almonds.

Sheer Khorma:

A rich, creamy dessert made with vermicelli, almonds, dried dates, and milk is called sheer khorma.The delicious pudding known as sheer khurma or sheer khorma is a favourite during Eid. Vermicelli milk and dates are the primary ingredients, which are prepared in a variety of ways with dried fruits and spices.

Although it is known as vermicelli in English, sewaiyan is how it is known on the Subcontinent. On certain occasions, it serves as both a dessert of celebration and a traditional Muslim breakfast. It comes from the Indian state of Hyderabad, and Pakistan, which is a neighbouring nation, adopted it. As a result, it has now become their favourite dessert. Hot servings are preferred. 

Vermicelli sweet delicacy has become a popular Sehri dish throughout Ramadan. It is a sort of pasta that is related to spaghetti but is a more delicate variation of it. Seviyan, a delectable sweet dish cooked by stir-frying vermicelli with sugar and dry fruits in clarified butter, is also offered at special occasions and gatherings.

Barfi:

Barfi is a favourite among all age groups. It is a solid milk piece that contains condensed milk and sugar essence. There are various varieties of burfi, all of which have flavours that are nearly identical but varied in colour.

A delicious confection with a strong milk foundation is called barfi. Barfis in shades of green, white, and light brown are well known throughout Pakistan. In addition to them, pistachio barfi and coconut barfi have rich flavours.Condensed milk and sugar are the two major ingredients in ordinary barfi. Barfi varieties vary in terms of consistency and colour. It is manufactured in a variety of tastes, including pistachio, coconut, kajo, and others.